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Anastasios Zopiatis – författare

Visar alla böcker från författaren Anastasios Zopiatis. Handla med fri frakt och snabb leverans.

4 produkter

  1. Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper - Managing People in Commercial Kitchens, Inbunden. Tillgänglighet: Lägg i varukorg

    Managing People in Commercial Kitchens

    A Contemporary Approach

    Av Charalampos Giousmpasoglou, Evangelia Marinakou m. fl.

    Inbunden, 2022

    998 kr

    Lägg i varukorg

    Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and …

  2. Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper - Managing People in Commercial Kitchens, Häftad. Tillgänglighet: Lägg i varukorg

    Managing People in Commercial Kitchens

    A Contemporary Approach

    Av Charalampos Giousmpasoglou, Evangelia Marinakou m. fl.

    Häftad, 2024

    337 kr

    Lägg i varukorg

    Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and …

  3. John Cooper, Anastasios Zopiatis, Evangelia Marinakou, Charalampos Giousmpasoglou - Managing People in Commercial Kitchens, E-bok. Tillgänglighet: Lägg i varukorg

    Managing People in Commercial Kitchens

    A Contemporary Approach

    Av John Cooper, Anastasios Zopiatis m. fl.

    E-bok, 2022

    393 kr

    Lägg i varukorg

    Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and …

  4. John Cooper, Anastasios Zopiatis, Evangelia Marinakou, Charalampos Giousmpasoglou - Managing People in Commercial Kitchens, E-bok. Tillgänglighet: Lägg i varukorg

    Managing People in Commercial Kitchens

    A Contemporary Approach

    Av John Cooper, Anastasios Zopiatis m. fl.

    E-bok, 2022

    393 kr

    Lägg i varukorg

    Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and …