Bokus

Andrea Weigl – författare

Visar alla böcker från författaren Andrea Weigl. Handla med fri frakt och snabb leverans.

4 produkter

  1. Andrea Weigl - Pickles and Preserves, Inbunden. Tillgänglighet: Lägg i varukorg

    Pickles and Preserves

    A Savor the South® Cookbook

    Av Andrea Weigl

    Inbunden, 2014

    259 kr

    Lägg i varukorg

    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a …

  2. Andrea Weigl - Pickles and Preserves, E-bok. Tillgänglighet: Lägg i varukorg

    Pickles and Preserves

    a Savor the South cookbook

    Av Andrea Weigl

    E-bok, 2014

    147 kr

    Lägg i varukorg

    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a …

  3. Andrea Weigl - Pickles and Preserves, Häftad. Tillgänglighet: Lägg i varukorg

    Pickles and Preserves

    A Savor the South Cookbook

    Av Andrea Weigl

    Häftad, 2023

    217 kr

    Lägg i varukorg

    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a …

  4. Andrea Weigl - Pickles and Preserves, E-bok. Tillgänglighet: Lägg i varukorg

    Pickles and Preserves

    a Savor the South cookbook

    Av Andrea Weigl

    E-bok, 2014

    147 kr

    Lägg i varukorg

    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a …