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Andrea Wiley – författare

Visar alla böcker från författaren Andrea Wiley. Handla med fri frakt och snabb leverans.

4 produkter

  1. Andrea Wiley - Re-imagining Milk, Inbunden. Tillgänglighet: Lägg i varukorg

    Re-imagining Milk

    Cultural and Biological Perspectives

    Av Andrea Wiley

    Inbunden, 2015

    2736 kr

    Lägg i varukorg

    Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on …

  2. Andrea Wiley - Re-imagining Milk, Häftad. Tillgänglighet: Lägg i varukorg

    Re-imagining Milk

    Cultural and Biological Perspectives

    Av Andrea Wiley

    Häftad, 2015

    617 kr

    Lägg i varukorg

    Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on …

  3. Andrea Wiley - Re-imagining Milk, E-bok. Tillgänglighet: Lägg i varukorg

    Re-imagining Milk

    Cultural and Biological Perspectives

    Av Andrea Wiley

    E-bok, 2015

    712 kr

    Lägg i varukorg

    Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on …

  4. Andrea Wiley - Re-imagining Milk, E-bok. Tillgänglighet: Lägg i varukorg

    Re-imagining Milk

    Cultural and Biological Perspectives

    Av Andrea Wiley

    E-bok, 2015

    727 kr

    Lägg i varukorg

    Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on …