Andreas Viestad – författare

‘There is more history in a bowl of pasta than in the Colosseum’, writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization. Food, he argues, is history’s secret driving force. Viestad finds deeper meanings in his meal: From the bread that begins the dinner he traces the origins of wheat and its role in Rome’s rise as well as its downfall. From his fried artichoke antipasto he explains olive oil’s part in the religious conflict of 16th-century Europe. From his sorbet dessert he recounts how lemons featured in the history of the Mafia in the 19th century, and how the hunger for sugar fuelled the slave trade. Viestad’s dinner may be local, but his story is universal. His ‘culinary archaeology’ is an entertaining, flavourful journey across the dinner table and time. You’ll never look at spaghetti carbonara the same way again.

Death is universal. It will meet us all. But it’s also a practical problem – what do we do with dead bodies? The Viestads live by a cemetery and are daily spectators of its routines, and their fascination with burials led them to dig deep to examine our relationship with the dead. Taking us on a journey through the world and the past, they explore how the deceased are honoured and cared for, cremated and buried. From archaeological sites in Spain, Israel and Russia to Ghana’s fantasy coffins and environmentally friendly burials, and from cremations without fire to turning our dearly departed’s ashes into diamonds, this empathetic and enthralling work is for anyone who knows their turn is coming, but who’d like a good book for the journey.

‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force. From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise and downfall; from his sorbet dessert he recounts how the hunger for sugar fuelled the slave trade. Viestad’s dinner may be local, but his story is universal. His ‘culinary archaeology’ is an entertaining, flavourful journey across the dinner table and time. You’ll never look at spaghetti carbonara the same way again.