Andrew G.H. Lea – författare
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5 produkter
Fermented Beverage Production
Av Andrew G.H. Lea, John R. Piggott
Inbunden, 2003
3054 kr
Lägg i varukorg
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume …
Fermented Beverage Production
Av Andrew G.H. Lea, John R. Piggott
Häftad, 2003
5,0 utav 5 stjärnor. Totalt antal röster: (1)
3054 kr
Lägg i varukorg
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume …
Fermented Beverage Production
Av John R. Piggott, Andrew G.H. Lea
E-bok, 2012
4066 kr
Lägg i varukorg
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume …
Fermented Beverage Production
Av John R. Piggott, Andrew G.H. Lea
E-bok, 2013
2111 kr
Lägg i varukorg
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the …
Fermented Beverage Production
Av Andrew G.H. Lea, John R. Piggott
Häftad, 2013
1639 kr
Lägg i varukorg
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the …
