Andrew Janjigian – författare
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1 produkter
Breaducation
The Science and Practice of Baking Bread at Home
Inbunden, 2026
400 kr
Kommande
Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf . “The most clear-headed, authoritative, …