Andrew Schrank – författare

Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us. International trade in food has tripled in value and quadrupled in volume since 1960 and tracing the production, movement, transformation, and consumption of food necessitates research that situates localities within global networks and facilitates our capacity to "see the trees and the forest" by zooming from the global to the local and back to the global.

Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

This book was previously published as a special issue of Globalizations

Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us. International trade in food has tripled in value and quadrupled in volume since 1960 and tracing the production, movement, transformation, and consumption of food necessitates research that situates localities within global networks and facilitates our capacity to "see the trees and the forest" by zooming from the global to the local and back to the global.

Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

This book was previously published as a special issue of Globalizations

Bringing the study of international inequality back into the core of sociological theory, this book offers a user-friendly introduction to development and underdevelopment. In doing so, it places various approaches to the definition, measurement, and understanding of “development” against the backdrop of broader sociological debates.

Schrank draws concrete examples from different regions and epochs to explore sociological thinking about development and underdevelopment informed by the latest currents in economic sociology. Across a series of chapters, he identifies relationships between mainstream and Marxist approaches to the study of international inequality; uses classical and contemporary social theory to develop a parsimonious typology of national development outcomes; addresses cross-border learning and diffusion in light of the latest developments in organization theory; considers the roles of religious, racial, and gender identities in the development process in different places and times; and portrays contemporary global challenges ‒ such as populism, pandemics, and climate change ‒ as distinctly sociological problems in need of multifaceted solutions.