Andrzej Kowalczyk – författare

This volume presents the contemporary issues surrounding groundwater pollution risk assessment and the application of vulnerability and risk assessment maps for the effective protection and management of aquifers. Numerous new and improved approaches to intrinsic and specific vulnerability assessment (modified DRASTIC, GOD, VULK, VURAAS) are described, some coupled with geophysical and hydrological surveys and hydrodynamic and transport modelling. Widespread use is made of GIS format.

This volume presents the contemporary issues surrounding groundwater pollution risk assessment and the application of vulnerability and risk assessment maps for the effective protection and management of aquifers. Numerous new and improved approaches to intrinsic and specific vulnerability assessment (modified DRASTIC, GOD, VULK, VURAAS) are described, some coupled with geophysical and hydrological surveys and hydrodynamic and transport modelling. Widespread use is made of GIS format.

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.