Angel Ramos – författare

RFID and Wireless Sensors using Ultra-Wideband Technology explores how RFID-based technologies are becoming the first choice to realize the last (wireless) link in the chain between each element and the Internet due to their low cost and simplicity.Each day, more and more elements are being connected to the Internet of Things. In this book, ultra-wideband radio technology (in time domain) is exploited to realize this wireless link. Chipless, semi-passive and active RFID systems and wireless sensors and prototypes are proposed in terms of reader (setup and signal processing techniques) and tags (design, integration of sensors and performance).The authors include comprehensive theories, proposals of advanced techniques, and their implementation to help readers develop time-domain ultra-wideband radio technology for a variety of applications.This book is suitable for post-doctoral candidates, experienced researchers, and engineers developing RFID, tag antenna designs, chipless RFID, and sensor integration.- Includes comprehensive theories, advanced techniques, and guidelines for their implementation to help readers develop time-domain ultra-wideband radio technology for a variety of applications- Discusses ultra-wideband (UWB) technology in time-domain that is used to develop RFID systems and wireless sensors- Explores the development of hipless, semi-passive, and active identification platforms in terms of low-cost readers and tags- Integrates wireless sensors in the proposed chipless and semi-passive platforms

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year''s Eve, Lunar New Year, Super Bowl Sunday, Valentine''s Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.  Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.From the Hardcover edition.