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Angela Jill Cooley – författare

Visar alla böcker från författaren Angela Jill Cooley. Handla med fri frakt och snabb leverans.

4 produkter

  1. Angela Jill Cooley - To Live and Dine in Dixie, Inbunden. Tillgänglighet: Lägg i varukorg

    To Live and Dine in Dixie

    The Evolution of Urban Food Culture in the Jim Crow South

    Av Angela Jill Cooley

    Inbunden, 2015

    1215 kr

    Lägg i varukorg

    This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …

  2. Angela Jill Cooley - To Live and Dine in Dixie, Häftad. Tillgänglighet: Lägg i varukorg

    To Live and Dine in Dixie

    The Evolution of Urban Food Culture in the Jim Crow South

    Av Angela Jill Cooley

    Häftad, 2015

    443 kr

    Lägg i varukorg

    This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …

  3. Angela Jill Cooley - To Live and Dine in Dixie, E-bok. Tillgänglighet: Lägg i varukorg

    To Live and Dine in Dixie

    The Evolution of Urban Food Culture in the Jim Crow South

    Av Angela Jill Cooley

    E-bok, 2015

    443 kr

    Lägg i varukorg

    This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …

  4. Angela Jill Cooley - To Live and Dine in Dixie, E-bok. Tillgänglighet: Lägg i varukorg

    To Live and Dine in Dixie

    The Evolution of Urban Food Culture in the Jim Crow South

    Av Angela Jill Cooley

    E-bok, 2015

    463 kr

    Lägg i varukorg

    This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …