Ann-Dorit Moltke Sorensen – författare
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2 produkter
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
Av Betul Yesiltas, Ann-Dorit Moltke Sorensen m. fl.
E-bok, 2021
2109 kr
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical …
Food Enrichment with Omega-3 Fatty Acids
Av Ann-Dorit Moltke Sorensen, Anna Frisenfeldt Horn m. fl.
E-bok, 2013
2445 kr
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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is …
