Ann-Dorit Moltke S�rensen – författare
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2 produkter
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
Av Pedro J. Garc�a-Moreno, Charlotte Jacobsen m. fl.
Häftad, 2021
1521 kr
Lägg i varukorg
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical …
Food Enrichment with Omega-3 Fatty Acids
Av Charlotte Jacobsen, Nina Skall Nielsen m. fl.
Inbunden, 2013
1932 kr
Lägg i varukorg
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is …
