Charlotte Jacobsen – författare
Visar alla böcker från författaren Charlotte Jacobsen. Handla med fri frakt och snabb leverans.
7 produkter
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
Av Pedro J. Garc�a-Moreno, Charlotte Jacobsen m. fl.
Häftad, 2021
1521 kr
Lägg i varukorg
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical …
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
Av Betul Yesiltas, Ann-Dorit Moltke Sorensen m. fl.
E-bok, 2021
2109 kr
Lägg i varukorg
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical …
Bioactives from Aquatic Side Streams
Innovative Extraction Procedures and Applications
Av Sakhi Ghelichi, Pedro J. Garc�a-Moreno m. fl.
Häftad, 2026
1975 kr
Kommande
Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications examines the untapped potential of aquatic resources and byproducts as a rich source of bioactive compounds, including proteins and peptides, omega-3 fatty acids, phenolic compounds, pigments, vitamins, and …
Food Enrichment with Omega-3 Fatty Acids
Av Charlotte Jacobsen, Nina Skall Nielsen m. fl.
Inbunden, 2013
1932 kr
Lägg i varukorg
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is …
Food Enrichment with Omega-3 Fatty Acids
Av Ann-Dorit Moltke Sorensen, Anna Frisenfeldt Horn m. fl.
E-bok, 2013
2445 kr
Lägg i varukorg
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is …
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Inbunden, 2016
2022 kr
Lägg i varukorg
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for …
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
E-bok, 2016
1614 kr
Lägg i varukorg
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for …
