Häftad, Engelska, 2024
259 kr
Skickas inom 5-8 vardagar
Anna Vocino – författare
Visar alla böcker från författaren Anna Vocino. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
- Inbunden, Engelska, 2026
249 kr
Kommande
The food we remember most is the food we eat in good company. From the fare at fancy parties to shared treats at laid-back potlucks, bespoke cocktails and shareable dishes should be indulgent - but that doesn't mean they have to be full of sugar and processed ingredients. Anna Vocino, founder of Eat Happy Kitchen and author of the Eat Happy cookbooks, shares 72 drinks and appetizers - easygoing recipes that can accommodate a party's worth of dietary needs, including keto, paleo, gluten free, and low carb. Discover crowd-pleasing recipes for: No sugar added twists on classic cocktails and fresh new favorites, including the Meaty Mary, Watermelon Mint Martini, and Chai Spiced Whiskey; Fun, elegant mocktails like Mojitos and strawberry hibiscus Frozes; Grain- and gluten-free party foods like Sesame Deviled Eggs, Spicy Pizza Bites, and Bacon Beef Mini Smash Sliders; Dips and sauces that will brighten any spread, including Hot Spinach Dip, Chicken Satays with Thai Peanut Dipping Sauce, and Creamy Beet Hummus; Surprisingly low-sugar sweets like Mini Espresso Cheesecake Bombs and Boozy Ginger Peach Pops. Featuring full-color photography and tips for mixology, Eat Happy Cocktail Hour offers a mindful way to indulge without overindulging and celebrate nourishing food that doesn't sacrifice flavor or style. - E-bokEngelska, 2026
196 kr
Kommande
For your next dinner party or friend's night in, mix up your menu with gluten free, grain free, and low-carb recipes for cocktails, mocktails, small plates, and dipsThe food we remember most is the food we eat in good company. From the fare at fancy parties to shared treats at laid-back potlucks, bespoke cocktails and shareable dishes should be indulgentbut that doesn't mean they have to be full of sugar and processed ingredients. Anna Vocino, founder of Eat Happy Kitchen and author of the Eat Happy cookbooks, shares 72 drinks and appetizerseasygoing recipes that can accommodate a party's worth of dietary needs, including keto, paleo, gluten free, and low carb. Discover crowd-pleasing recipes for: No sugar added twists on classic cocktails and fresh new favorites, including the Meaty Mary, Watermelon Mint Martini, and Chai Spiced Whiskey Fun, elegant mocktails like Mojitos and strawberry hibiscus Frozs Grain- and gluten-free party foods like Sesame Deviled Eggs, Spicy Pizza Bites, and Bacon Beef Mini Smash Sliders Dips and sauces that will brighten any spread, including Hot Spinach Dip, Chicken Satays with Thai Peanut Dipping Sauce, and Creamy Beet Hummus Surprisingly low-sugar sweets like Mini Espresso Cheesecake Bombs and Boozy Ginger Peach Pops Featuring full-color photography and tips for mixology, Eat Happy Cocktail Hour offers a mindful way to indulge without overindulging and celebrate nourishing food that doesn't sacrifice flavor or style. - Häftad, Engelska, 2019
446 kr
Tillfälligt slut
Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter called make your own, so you can learn how to make sauces and dressings from scratch and not be stuck buying chemical laden versions from the grocery store. There is even a desserts chapter which has some splurge recipes made from the finest ingredients, so that when you have something to celebrate, you can do it with minimal metabolic effect on your body. Half of the recipes have dairy, half are dairy free, and most of the recipes with dairy can be made dairy free for those who want to limit their dairy intake. Diagnosed with celiac disease in 2002, Anna Vocino struggled to manage the effects of autoimmune disease and middle age weight gain while still being able to eat delicious and satisfying foods. In 2012, she started podcasting with Vinnie Tortorich and changed her way of eating to not only be gluten free, but also grain and sugar free. Her first cookbook, Eat Happy, is an Amazon best seller, and her audience made it very clear MORE RECIPES, PLEASE! This cookbook is not dairy free and it contains no nutritional breakdowns/macronutrient counts. Please seek medical advice before cooking or eating anything.
