Anne Dolivet – författare

Visar alla böcker från författaren Anne Dolivet. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Analytical Methods for Food and Dairy Powders

   Av Pierre Schuck, Romain Jeantet m. fl.

   Inbunden, 2012

   2302 kr

   Lägg i varukorg

   Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of …

2. 

   Analytical Methods for Food and Dairy Powders

   Av Anne Dolivet, Romain Jeantet m. fl.

   E-bok, 2012

   2705 kr

   Lägg i varukorg

   Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of …

3. 

   Analytical Methods for Food and Dairy Powders

   Av Anne Dolivet, Romain Jeantet m. fl.

   E-bok, 2012

   2646 kr

   Lägg i varukorg

   Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of …