Anne Hildyard – författare

With a wealth of ideas to choose from in this unique compendium, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a dinner; tasty party bites such as Thai Spring Rolls; and more substantial snacks and starters such as Beef Empanadas. All of these delicious mouthfuls are illustrated and there are 500 colour images in the book, simple to follow instructions for making each one, as well as a nutritional analysis to help you plan a balanced menu. Including handy hints on making dressings, garnishes and marinades as well as advice on presentation, this cookbook is all you will need for the perfect start to every meal.

A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce - a huge variety of different vegetables, meat, chicken, fish or tofu can be used to make a tempting dish. The versatility of salads is such that they can be made with fresh, frozen, cooked or canned ingredients, and there are endless possible variations. Fresh, colourful and exciting, this book is filled with recipes for every type of salad. From Chinese Chive and Onion Salad and Asparagus and Langoustine Salad to Lebanese Country Salad and Panzanella, you will never be short of inspiration. Each recipe clearly lists the ingredients you will need, and detailed step-by-step instructions ensure great results every time. Also included is a comprehensive guide to salad essentials, such as vegetables, leaves and herbs, plus recipes for salad dressings, dips, oils and vinegars. Beautifully illustrated with 245 stunning pictures, this book is the perfect guide to producing tempting and tasty salads at any time, for any occasion.

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.

175 delicious classic and contemporary fish recipes shown in 220 stunning photographs. This is a fabulous collection of fish and shellfish recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from delicious grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and easy to prepare Japanese sushi. The inspiring recipes for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; as well as adaptable sauces. Each recipe has an enticing photograph of the finished dish, is explained with step-by-step instructions and comes with a complete nutritional breakdown. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to a healthy diet. This collection of vibrant, taste-packed dishes is the perfect cookbook for any occasion - from a formal dinner party to a quick and easy supper for two.Here are all the popular classics such as Scallops with Bacon, Poached Salmon with Hollandaise Sauce, Crab Cakes, Moroccan Fish Tagine, and Seared Tuna Steaks with Red Onion Salsa. Inspirational contemporary dishes using less familiar fish include Eels in Green Herb Sauce, Octopus Pasta Bake and Cockle Pie. Fresh, bright and accessible, this beautiful book is filled with 130 dishes from all over the world. With something to please every palate, every season and every type of fish, each recipe has easy-to-follow instructions to help you achieve perfect results every time.

This title helps you make the most of fresh ingredients through the year with delicious dishes shown in 190 photographs. It features more than 175 imaginative and inspiring recipes using seasonal ingredients. You can prepare delicious, fresh-tasting food season-by-season for good taste and better nutrition. It offers step-by-step, clearly explained instructions help you to produce great results every time. There are traditional and modern recipes for every season and every occasion, from soups, snacks and salads to vegetable, fish and shellfish dishes, main meals, desserts and drinks. It includes quick family suppers and ideas for entertaining. Each recipe has a complete nutritional analysis and a photograph of the finished dish. Choosing foods that are in season makes good sense economically and nutritionally. This collection of recipes makes the most of available ingredients in spring, summer, autumn and winter. The volume features ideas for every occasion and includes soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat, dessert and drinks.You can follow the recipes year-round: for a light lunch in spring, try Globe Artichoke Salad and Cheese and Asparagus Flan; or for a summer picnic, Baked Tomatoes with Mint. In autumn, why not cook Curried Pumpkin and Leek Soup; in winter, Winter Coleslaw and Chicken with Winter Vegetables would make a splendid lunch or supper. With more than 190 photographs showing the finished dishes, and clearly explained recipes, this book will be an essential resource through the year.

325 recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs.

This title features 180 delicious recipes shown in 245 stunning photographs. You can enjoy the very best salads in this delectable collection - ranging from family classics to dishes with an international twist. You can try tempting combinations such as Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese and Refreshing Fruit Salad in a Tangy Dressing. Each beautifully photographed dish has clearly explained step-by-step instructions, and a complete nutritional analysis so that you can plan your meals. You can choose from a selection of vegetable, fish, poultry, meat, side and fruity recipes. It covers salad essentials, including vegetables, leaves, herbs, oils and vinegars, with basic recipes for salad dressings, mayonnaise and dips. Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. Fresh ingredients such as fish, meat, chicken or tofu, and a tempting dressing, are all that is needed to make a delicious salad.Imaginative and exciting, this book is filled with recipes for salads drawn from all corners of the world to take advantage of unusual tastes and textures. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that can transform leafy vegetables. This book is the perfect guide to producing stunning salads at any time, for any occasion. With dishes such as Chinese Chive and Onion Salad, Panzanella, or Lebanese Country Salad, you will never be short of inspiration.

This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi. The inspiring ideas for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles and stews. Each recipe has an enticing photograph of the finished dish, is explained with step-by-step instructions and comes with a complete nutritional breakdown. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a great contribution to a healthy diet. This collection of vibrant, taste-packed dishes is the perfect cookbook for any occasion - from a formal dinner party to a quick and easy supper for two. Here are all the popular classics such as Scallops with Bacon, Poached Salmon with Hollandaise Sauce, Crab Cakes, Moroccan Fish Tagine, and Seared Tuna Steaks with Red Onion Salsa.Contemporary dishes include Eels in Green Herb Sauce, Octopus Pasta Bake and Cockle Pie. In this book you will find something to please every palate, for every meal, in every season.