Anne van Willigen – författare
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2 produkter
Food and Everyday Life on Kentucky Family Farms, 1920-1950
Av Anne van Willigen, John van Willigen
E-bok, 2014
520 kr
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The foods Kentuckians love to eat todaybiscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custardall were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of …
Food and Everyday Life on Kentucky Family Farms, 1920-1950
Av John van Willigen, Anne van Willigen
Häftad, 2009
517 kr
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Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first …
