Anne Willan – författare

Visar alla böcker från författaren Anne Willan. Handla med fri frakt och snabb leverans.

6 produkter

1. 

   Cookbook Library

   Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

   Av Anne Willan, Mark Cherniavsky

   Inbunden, 2012

   493 kr

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   This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant …

2. 

   One Souffle at a Time

   Av Anne Willan

   Häftad, 2014

   312 kr

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   Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School - in its original location in Paris and later in Burgundy - trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could …

3. 

   Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

   Av Anne Willan

   Häftad, 2021

   232 kr

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4. 

   Women in the Kitchen

   Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

   Av Anne Willan

   E-bok, 2020

   173 kr

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   Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” ( Chicago Tribune ) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, …

5. 

   Women in the Kitchen

   Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

   Av Anne Willan

   Ljudbok, 2020

   282 kr

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   Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” ( Chicago Tribune ) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, …

6. 

   Secrets from the La Varenne Kitchen

   Inspiration for Navigating Life''s Changes and Challenges

   Av Anne Willan

   E-bok, 2014

   236 kr

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   In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha …