Annie Potts – författare

What can we learn from exploring the differences in male and female orgasmic experience? Is the penis an entity with a mind of its own? These issues and others, such as the popular portrayals of male sexuality as active and outwardly focused and female sexuality as passive and internally located, are discussed in The Science/Fiction of Sex. Contemporary feminist and poststructuralist theories of sex and gender are explored alongside an investigation of how people make sense of such concepts as heterosexuality, orgasm, sexual dysfunction, femininity and masculinity, and safer sex practice.Potts asks men and women about their actual experiences of heterosex. This interview material, combined with excerpts from sexological and medical texts and features from film and television, draws attention to the ways in which western cultural constructs influence our ideas and experiences of the body, sex, and gender. Potts also uses deconstructive theory as a textual tool, concentrating on how binary oppositions such as inside/outside and mind/body impact on our understandings of heterosex, and affect the power relations between women and men. She also examines how the radical postmodern theories of the body and sexuality proposed by Irigaray, Lyotard, and Deleuze and Guattari disrupt such dualistic modes of understanding and experiencing sexualized bodies. The Science/Fiction of Sex will be of interest to those studying women and psychology as well as gender studies, cultural studies, feminist studies, sociology, philosophy, public health and education.

In Chicken Annie Potts introduces us to the vivid and astonishing world of Gallus gallus. The book traces the evolution of jungle fowl and the domestication of chickens by humans. It describes the ways in which chickens experience the world, form families and friendships, communicate with each other, play, bond and grieve. Chicken explores cultural practices like egg-rolling, the cockfight, alectromancy, wishbone-pulling and the chicken-swinging ritual of Kapparot; discovers depictions of chickenhood in ancient and modern art, literature and film; and also showcases bizarre supernatural chickens from around the world including the Basilisk, Kikimora and Pollo Maligno. Chicken concludes with a detailed analysis of the place of chickens in the world today, and a tribute to those who educate and advocate on behalf of these birds.

The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture, edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.