Anthony B. Cunningham – författare

Its wise and sensitive approach to working with local people will be relevant in situations throughout the world.'' ECOS

''The numerous diagrams, tables of data, information flow charts, fieldwork sketches etc. give a great vibrancy to the work... It deserves a wide readership.'' TEG News

Wild or non-cultivated plants are crucial to the lives of a large portion of the world''s population, providing low-cost building materials, fuel, food supplements, medicines, tools and sources of income. Despite their importance, their vulnerability to harvesting and other social impacts is not well understood. Applied Ethnobotany is the first practical guide to be published on how to manage wild plant species sustainably.

This detailed manual on wild plant resources sets out the approaches and field methods involved in participatory work between conservationists, researchers and the primary resource users. Supported by extensive illustrations, it explains how local people can learn to assess the pressures on plant resources and what steps to take to ensure their continued availability.

For all those involved in resource management decisions regarding plant species and diversity, and in particular those studying or working in conservation, rural development and park management, this guide is invaluable.

Published with WWF, UNESCO and Royal Botanic Gardens Kew

Its wise and sensitive approach to working with local people will be relevant in situations throughout the world.'' ECOS

''The numerous diagrams, tables of data, information flow charts, fieldwork sketches etc. give a great vibrancy to the work... It deserves a wide readership.'' TEG News

Wild or non-cultivated plants are crucial to the lives of a large portion of the world''s population, providing low-cost building materials, fuel, food supplements, medicines, tools and sources of income. Despite their importance, their vulnerability to harvesting and other social impacts is not well understood. Applied Ethnobotany is the first practical guide to be published on how to manage wild plant species sustainably.

This detailed manual on wild plant resources sets out the approaches and field methods involved in participatory work between conservationists, researchers and the primary resource users. Supported by extensive illustrations, it explains how local people can learn to assess the pressures on plant resources and what steps to take to ensure their continued availability.

For all those involved in resource management decisions regarding plant species and diversity, and in particular those studying or working in conservation, rural development and park management, this guide is invaluable.

Published with WWF, UNESCO and Royal Botanic Gardens Kew

Many mushrooms - or the ''fruits of fungi'' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world''s tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology.

Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Many mushrooms - or the ''fruits of fungi'' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world''s tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology.

Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Its wise and sensitive approach to working with local people will be relevant in situations throughout the world.' ECOS 'The numerous diagrams, tables of data, information flow charts, fieldwork sketches etc. give a great vibrancy to the work... It deserves a wide readership.' TEG NewsWild or non-cultivated plants are crucial to the lives of a large portion of the world's population, providing low-cost building materials, fuel, food supplements, medicines, tools and sources of income. Despite their importance, their vulnerability to harvesting and other social impacts is not well understood. Applied Ethnobotany is the first practical guide to be published on how to manage wild plant species sustainably. This detailed manual on wild plant resources sets out the approaches and field methods involved in participatory work between conservationists, researchers and the primary resource users. Supported by extensive illustrations, it explains how local people can learn to assess the pressures on plant resources and what steps to take to ensure their continued availability. For all those involved in resource management decisions regarding plant species and diversity, and in particular those studying or working in conservation, rural development and park management, this guide is invaluable.Published with WWF, UNESCO and Royal Botanic Gardens Kew

Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology.Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology.Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.