Anthony F. Chiffolo – författare

Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone—it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit.Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films. Now, for film buffs—and anyone else whose mouth has watered over on-screen culinary delights—there is the delicious Cooking with the Movies: Meals on Reels.Cooking with the Movies recreates featured meals from 14 noted films—including Babette's Feast, Big Night, Chocolat, Goodfellas, Tampopo, Titanic, and Tortilla Soup—that span a wide range of cuisines and cultures, from French to Mexican to Japanese. Each chapter provides the menu and full recipes for preparing and cooking the dishes depicted on screen, with photos of how each can be served. Along with precise directions, the authors analyze the importance of the foods served and the context of the meals in the storyline of the film. Illuminated with plot summaries, dialogue from the movies, and, when possible, interviews with actors or directors, Cooking with the Movies provides fascinating behind-the-scenes insights for "foodies" and film buffs alike. More information is available at www.cookingwiththemovies.com.

Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served.Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone—it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit.Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

Providing inspiration from the man whose advice and insights have touched the hearts of millions, this collection of quotations and prayers reveals Pope John Paul II in his many roles: as teacher, pastor, poet, leader, lover of all humanity, and follower of Christ. In this book, the pope addresses everything from the search for truth to the wonder of love, from the holiness of the family to the responsibilities of the priesthood, and from the miracle of life to the mystery of the Incarnation. His words reveal the compassion, joy, and wisdom born of his more than fifty years as a servant of God. View sample pages. Paperback

During the season of Advent, we anticipate the coming of the Messiah. He who was sent was not a warrior-king, but an outcast who preached an all-inclusive love and who continues to bring God's blessed community to life each day. Saint Pio loved this Messiah and desired to be with him. One might say his entire life was a prolonged "e;advent,"e; a restless anticipation of that blissful moment when he would finally be with God.The quotations found within the pages of Advent Meditations With Saint Pio of Pietrelcina are drawn from his own letters, allowing readers to accompany him on his Advent journey. They will experience his searching, share his longing, feel his discouragement, yearn with his confidence, and exult with his hope. Daily excerpts are paired with inspiring Scripture passages that navigate readers through the themes of the season - patience, hope, humility, and joy. Spending a few moments each day with Saint Pio will help prepare the heart to receive the Savior this Advent season.Deluxe pamphlet

The quotations found within the pages of Lenten Meditations With Saint Pio of Pietrelcina are drawn from his own letters, allowing readers to accompany him on his Lenten journey. Daily excerpts are paired with inspiring Scripture passages that navigate readers through the themes of the season.Deluxe pamphletThis item is not returnable.

Spend an hour with this charitable man who rose from the humblest beginning to capture the attention of New York City. Pierre Toussaint was born a slave of the Roman Catholic Berard family in the French colony of Saint-Domingue (now Haiti). When the slaves of the island revolted in 1791, Berard moved to New York with his family and five slaves, including Toussaint, his younger sister, and his aunt. Apprenticed to a local hairdresser, Pierre learned the trade quickly and eventually worked very successfully in the homes of rich women in New York City. Toussaint gained his freedom in 1807.Toussaint and his wife, Juliette Noel, attended daily Mass at St. Peter's Church on Barclay Street, where Elizabeth Ann Seton had attended. The couple performed many charitable works including opening their home to orphaned African-American boys, poor priests, and other travelers.Influenced by the sisters of Mother Seton, Toussaint helped raise money to build St. Patrick's Cathedral. The Toussaints also supported the Oblate Sisters of Providence, a religious order of African-American women who were devoted to education. He was declared Venerable in 1996 by Pope John Paul II.An Hour With Pierre Toussaint creates a time of reflection, recollection, learning, contemplation, and prayer. In addition to a short biography, it includes selections from his writings on using God's blessings wisely, leading others to trust, succoring the sick, discerning what is important, and persevering against great physical hardship. It concludes with a summary of his spirituality.Pamphlet. This item is not returnable.