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Anthony L. Pometto III – författare

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3 produkter

  1. Ali Demirci, Anthony L. Pometto III - Biofilms in the Food Environment, E-bok. Tillgänglighet: Lägg i varukorg

    Biofilms in the Food Environment

    Av Ali Demirci, Anthony L. Pometto III

    E-bok, 2015

    2742 kr

    Lägg i varukorg

    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, …

  2. Ali Demirci, Anthony L. Pometto III - Biofilms in the Food Environment, E-bok. Tillgänglighet: Lägg i varukorg

    Biofilms in the Food Environment

    Av Ali Demirci, Anthony L. Pometto III

    E-bok, 2015

    2802 kr

    Lägg i varukorg

    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, …

  3. Anthony L. Pometto III, Ali Demirci - Biofilms in the Food Environment, Inbunden. Tillgänglighet: Lägg i varukorg

    Biofilms in the Food Environment

    Av Anthony L. Pometto III, Ali Demirci

    Inbunden, 2015

    2487 kr

    Lägg i varukorg

    In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, …