Anthony Tu – författare

Written by the world’s leading expert on the Tokyo sarin attacks, Chemical and Biological Weapons and Terrorism is a comprehensive examination of the use, detection, and prevention of chemical and biological attacks.

Divided in two parts, one devoted to chemical and the other biological weapons, this book emphasizes defense, decontamination, detection, treatment, mechanism of toxic action, and pathological effects in the case of each. Covering a diverse range of substances, chapters draw on detailed case studies on the US anthrax attacks, the Tokyo sarin gas attacks, as well as an entire chapter devoted to the Iran-Iraq War co-authored with Dr. Sayid Abbas Foroutan, a former Iranian military surgeon who actively participated in the treatment of Iranian soldiers suffering from gas poisoning.

Features include:

Featuring over 100 unique photographs and detailed chemical structures, Chemical and Biological Weapons and Terrorism is essential reading for counterterrorism experts, first responders and medical professionals, security consultants and military personnel seeking to expand their knowledge of preventative strategies. The book also will serve as a great resource for students in homeland security, public administration, and criminal justice programs.

Written by the world’s leading expert on the Tokyo sarin attacks, Chemical and Biological Weapons and Terrorism is a comprehensive examination of the use, detection, and prevention of chemical and biological attacks.

Divided in two parts, one devoted to chemical and the other biological weapons, this book emphasizes defense, decontamination, detection, treatment, mechanism of toxic action, and pathological effects in the case of each. Covering a diverse range of substances, chapters draw on detailed case studies on the US anthrax attacks, the Tokyo sarin gas attacks, as well as an entire chapter devoted to the Iran-Iraq War co-authored with Dr. Sayid Abbas Foroutan, a former Iranian military surgeon who actively participated in the treatment of Iranian soldiers suffering from gas poisoning.

Features include:

Featuring over 100 unique photographs and detailed chemical structures, Chemical and Biological Weapons and Terrorism is essential reading for counterterrorism experts, first responders and medical professionals, security consultants and military personnel seeking to expand their knowledge of preventative strategies. The book also will serve as a great resource for students in homeland security, public administration, and criminal justice programs.

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.