Antonio Morata – författare
Visar alla böcker från författaren Antonio Morata. Handla med fri frakt och snabb leverans.
11 produkter
Red Wine Technology
Inbunden, 2018
1265 kr
Lägg i varukorg
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. …
Red Wine Technology
E-bok, 2018
1759 kr
Lägg i varukorg
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. …
White Wine Technology
Häftad, 2021
1265 kr
Lägg i varukorg
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and …
White Wine Technology
E-bok, 2021
1721 kr
Lägg i varukorg
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and …
Red Wine Technology
Häftad, 2026
1778 kr
Lägg i varukorg
Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone in need of a succinct reference on novel ways to …
Red Wine Technology
E-bok, 2026
2249 kr
Lägg i varukorg
Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone in need of a succinct reference on novel ways to …
New Advances in Saccharomyces
Av Carlos Escott, Iris Loira m. fl.
Inbunden, 2024
1712 kr
Lägg i varukorg
