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3 produkter
Handbook for Food Techno's
Häftad, 2013
1231 kr
Lägg i varukorg
The book in question is a highly comprehensive resource that seamlessly combines fundamental principles with scientific depth and practical application. It provides a thorough coverage of a diverse range of topics, including product and process development, production, quality assurance and quality …
Handbook for Food Techno's
Inbunden, 2013
3032 kr
Lägg i varukorg
The text provided appears to be informative in nature, discussing a book that offers a comprehensive understanding of various aspects related to the food industry. This book serves as a valuable resource for students preparing for competitive exams such as GATE, P.G entrances of CFTRI, ICAR, SLIET, …
Question Bank in Food Science
Av Er. A. Poshadri, T.V.N. Padmavathi m. fl.
Häftad, 2019
709 kr
Tillfälligt slut
This book is a crucial resource that offers an extensive collection of frequently asked multiple choice questions from various topics, including Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and …
