Apicius – författare
Visar alla böcker från författaren Apicius. Handla med fri frakt och snabb leverans.
28 produkter
Cooking Apicius
Av Apicius
E-bok, 2006
163 kr
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Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ''recipes inspired by the old Romans'' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced …
Recipes of Ancient Rome
Selected Recipes from 'Apicius de re Coquinaria'
Av Apicius
Häftad, 2025
265 kr
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Cookery and Dining in Imperial Rome
Av Apicius, Frederick Starr m. fl.
Häftad, 2025
302 kr
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Roman Cookery Book
A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Av Apicius, Elisabeth Rosenbaum
Häftad, 2012
269 kr
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Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina
Volgarizzamento Con Annotazioni Di Giambatista Baseggio: Biblioteca Degli Scrittori Latini
Av Apicius
Inbunden, 2022
378 kr
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Celio Apicio Delle Vivande E Condimenti Ovvero Dell' Arte Della Cucina
Volgarizzamento Con Annotazioni Di Giambatista Baseggio: Biblioteca Degli Scrittori Latini
Av Apicius
Häftad, 2022
212 kr
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Apicii Coelii De Opsoniis et Condimentis
Sive Arte Coquinaria, Libri Decem. cum Annotationibus Marti
Av Apicius
Inbunden, 2023
461 kr
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Apicii Coelii De Opsoniis et Condimentis
Sive Arte Coquinaria, Libri Decem. cum Annotationibus Marti
Av Apicius
Häftad, 2023
337 kr
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Cookery and Dining in Imperial Rome
Av Apicius, Frederick Starr m. fl.
Inbunden, 2025
426 kr
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Cookery and Dining in Imperial Rome
Av Apicius
E-bok, 2018
16 kr
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"A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria." Particularly useful if you want to cook wild boar or dormouse :-) According to Wikipedia: "Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th …
Recipes of Ancient Rome
Selected Recipes from ''Apicius de re Coquinaria''
Av Apicius
E-bok, 2025
140 kr
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The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s 1924 translation of Apicius de Coquinaria , an ancient …
Recipes of Ancient Rome
Selected Recipes from 'Apicius de Re Coquinaria'
Av Apicius
Inbunden, 2025
360 kr
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Cookery And Dining In Imperial Rome
A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
Av Apicius, Joseph Dommers Vehling
Häftad, 2012
260 kr
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Cookery and Dining in Imperial Rome
Av Apicius
E-bok, 2022
27 kr
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
