Are Hugo Pripp – författare

Visar alla böcker från författaren Are Hugo Pripp. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Statistics in Food Science and Nutrition

   Av Are Hugo Pripp

   Häftad, 2012

   736 kr

   Lägg i varukorg

   Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. …

2. 

   Statistics in Food Science and Nutrition

   Av Are Hugo Pripp

   E-bok, 2012

   923 kr

   Lägg i varukorg

   Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. …