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10 produkter
Plant-Based Functional Foods and Phytochemicals
From Traditional Knowledge to Present Innovation
Av Hafiz Ansar Rasul Suleria, Arijit Nath m. fl.
E-bok, 2021
2621 kr
Lägg i varukorg
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to …
Plant-Based Functional Foods and Phytochemicals
From Traditional Knowledge to Present Innovation
Av Hafiz Ansar Rasul Suleria, Arijit Nath m. fl.
E-bok, 2021
2621 kr
Lägg i varukorg
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to …
Sustainable and Functional Foods from Plants
Health Impact, Bioactive Compounds, and Production Technologies
Av ZoltA!n KovA!cs, Arijit Nath m. fl.
E-bok, 2024
2621 kr
Lägg i varukorg
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points …
Sustainable and Functional Foods from Plants
Health Impact, Bioactive Compounds, and Production Technologies
Av ZoltA!n KovA!cs, Arijit Nath m. fl.
E-bok, 2024
2565 kr
Lägg i varukorg
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points …
Vegan Gastronomy and Sustainable Health
Physiological Relationships and Nutritional Benefits
Av Mukesh Singh, Arup Kumar Mitra m. fl.
E-bok, 2026
3140 kr
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Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different …
Vegan Gastronomy and Sustainable Health
Physiological Relationships and Nutritional Benefits
Av Mukesh Singh, Arup Kumar Mitra m. fl.
E-bok, 2026
3140 kr
Lägg i varukorg
Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different …
Plant-Based Functional Foods and Phytochemicals
From Traditional Knowledge to Present Innovation
Av Megh R. Goyal, Arijit Nath m. fl.
Inbunden, 2021
2146 kr
Lägg i varukorg
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to …
Plant-Based Functional Foods and Phytochemicals
From Traditional Knowledge to Present Innovation
Av Megh R. Goyal, Arijit Nath m. fl.
Häftad, 2022
1251 kr
Lägg i varukorg
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to …
Sustainable and Functional Foods from Plants
Health Impact, Bioactive Compounds, and Production Technologies
Av Megh R. Goyal, Arijit Nath m. fl.
Inbunden, 2024
2210 kr
Lägg i varukorg
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points …
Vegan Gastronomy and Sustainable Health
Physiological Relationships and Nutritional Benefits
Av Megh R. Goyal, Arijit Nath m. fl.
Inbunden, 2026
2701 kr
Lägg i varukorg
Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different …
