Aroona Reejhsinghani – författare
Visar alla böcker från författaren Aroona Reejhsinghani. Handla med fri frakt och snabb leverans.
8 produkter
Feast for a Healthy Heart
Häftad, 2002
53 kr
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The human heart is the sturdiest and toughest organ of the body. It is designed to last a lifetime. But because of wrong eating habits at a young age this important organ of our body refuses to work properly. This book contains a sensible selection of low-fat and low-cholesterol foods.
Truth About Food
Häftad, 2014
129 kr
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The right food can boost our immunity to fight illness, prevent ageing and help the body to perform its best. We are as healthy as the food we eat. This book throws light on all those foods that are extremely powerful in fighting diseases and are termed as 'super foods'. Each super food has a …
101 Ways To Prepare Curries
E-bok, 2012
64 kr
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Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or …
Curries from the North
Healthy & Delectable North Indian Curries
Häftad, 2017
179 kr
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A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable …
Curries from the South
Healthy & Delectable South Indian Curries
Häftad, 2017
197 kr
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Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from …
Curries - Delectable and Mouth Watering
Light, Healthy Yet Tasty
Häftad, 2017
193 kr
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India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones …
101 Ways to Prepare Curries
Indian Veg and Non-Veg Curries Simplified
Häftad, 2013
386 kr
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Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or …
