Arthur Meyer – författare
Visar alla böcker från författaren Arthur Meyer. Handla med fri frakt och snabb leverans.
16 produkter
16 produkter
E-bok
Engelska, 2012859 kr
Läs direkt efter köp
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Inbunden, Tyska, 2023
372 kr
Skickas inom 5-8 vardagar
Inbunden, Tyska, 2023
496 kr
Skickas inom 5-8 vardagar
Häftad, Tyska, 2023
235 kr
Skickas inom 5-8 vardagar
386 kr
Skickas inom 5-8 vardagar
Häftad, Tyska
268 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2020
205 kr
Skickas inom 7-10 vardagar
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Häftad, Franska, 2017
135 kr
Skickas inom 5-8 vardagar
Häftad, Franska, 2014
351 kr
Skickas inom 5-8 vardagar
Häftad, Franska, 2016
418 kr
Skickas inom 5-8 vardagar
Häftad, Franska, 2019
280 kr
Skickas inom 5-8 vardagar
E-bok
Franska, 2015128 kr
Läs direkt efter köp
Extrait : "Le Gaulois du Dimanche évoquait récemment les témoins de l''année terrible ! De ceux-là, il en est que je ne connais pas, il en est aussi qui sont nos adversaires politiques ; mais je les aime tous d''avoir caressé les mêmes espérances, d''avoir subi les mêmes déceptions, les mêmes cruautés de la Fortune, d''avoir enfin vécu depuis 1870 dans un même rêve de réparations toujours attendues et toujours reculées."À PROPOS DES ÉDITIONS LIGARANLes éditions LIGARAN proposent des versions numériques de qualité de grands livres de la littérature classique mais également des livres rares en partenariat avec la BNF. Beaucoup de soins sont apportés à ces versions ebook pour éviter les fautes que l''on trouve trop souvent dans des versions numériques de ces textes. LIGARAN propose des grands classiques dans les domaines suivants : • Livres rares• Livres libertins• Livres d''Histoire• Poésies• Première guerre mondiale• Jeunesse• Policier
Häftad, Tyska, 2015
561 kr
Skickas inom 5-8 vardagar
Häftad, Tyska, 2016
304 kr
Skickas inom 5-8 vardagar
Untersuchungen über die Stärkekörner
Wesen und Lebensgeschichte der Stärkekörner der höheren Pflanzen
Häftad, Tyska, 2017
435 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2013
273 kr
Tillfälligt slut
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of "reality shows" revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants—those they have worked in and those they have designed and helped to open. They bring this expertise to How to Open and Operate a Restaurant and will take the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.