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3 produkter
Drying Technologies for Foods: Part-II
Fundamentals & Applications
Av Prabhat K. Nema, Barjindar Pal Kaur m. fl.
Häftad, 2016
1667 kr
Lägg i varukorg
The second part comprises of 14 chapters presenting comprehensive yetconcise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This volume also covers recent technologies and trends in …
Drying Technologies for Foods: Part-II
Fundamentals & Applications
Av Prabhat K. Nema, Barjindar Pal Kaur m. fl.
Inbunden, 2016
3313 kr
Lägg i varukorg
This book, which is the second volume in the series, focuses on innovative and cutting-edge drying techniques for food and biological materials. It is comprised of 14 chapters that provide comprehensive yet concise coverage of various novel drying methods, including vacuum drying, refractance …
Drying Technologies for Foods: Part-III
Fundamentals & Applications
Av Prabhat K. Nema, Barjindar Pal Kaur m. fl.
Inbunden, 2020
3313 kr
Lägg i varukorg
Drying is an essential process in the food industry for the preservation and processing of food products. The industry is always seeking cost-effective and energy-efficient drying techniques to achieve commercial success and meet the demand for high-quality dried food products. Despite the …
