Ashley L. Corrigan Steffey – författare
Visar alla böcker från författaren Ashley L. Corrigan Steffey. Handla med fri frakt och snabb leverans.
3 produkter
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Joseph J. Provost, Keri L. Colabroy m. fl.
Häftad, 2025
828 kr
Lägg i varukorg
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Mark A. Wallert, Ashley L. Corrigan Steffey m. fl.
E-bok, 2025
1010 kr
Lägg i varukorg
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Mark A. Wallert, Ashley L. Corrigan Steffey m. fl.
E-bok, 2025
988 kr
Lägg i varukorg
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down …
