Keri L. Colabroy – författare
Visar alla böcker från författaren Keri L. Colabroy. Handla med fri frakt och snabb leverans.
6 produkter
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Mark A. Wallert, Brenda S. Kelly m. fl.
E-bok, 2016
961 kr
Lägg i varukorg
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Mark A. Wallert, Brenda S. Kelly m. fl.
E-bok, 2016
961 kr
Lägg i varukorg
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Joseph J. Provost, Keri L. Colabroy m. fl.
Häftad, 2025
828 kr
Lägg i varukorg
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Mark A. Wallert, Ashley L. Corrigan Steffey m. fl.
E-bok, 2025
1010 kr
Lägg i varukorg
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Mark A. Wallert, Ashley L. Corrigan Steffey m. fl.
E-bok, 2025
988 kr
Lägg i varukorg
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down …
Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Av Joseph J. Provost, Keri L. Colabroy m. fl.
Häftad, 2016
651 kr
Tillfälligt slut
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, …
