Ashutosh Kumar Shukla – författare

Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanoparticles are engineered and used. In particular, metal nanoparticles, metal oxide nanoparticles and other categories of nanoparticles are discussed. The book outlines a range of methodologies and explores the appropriate use of each. Characterization methods include spectroscopic, microscopic and diffraction methods, but magnetic resonance methods are also included as they can be used to understand the mechanism of nanoparticle synthesis using organisms. Applications covered include targeted drug delivery, water purification and hydrogen generation.

This is an important research resource for those wishing to learn more about how eco-efficient nanoparticles can best be used. Theoretical details and mathematical derivations are kept to a necessary minimum to suit the need of interdisciplinary audiences and those who may be relatively new to the field.

Explores recent trends in growth, characterization, properties and applications of nanoparticles Gives readers an understanding on how they are applied through the use of case studies and examples Assesses the advantages and disadvantages of a variety of synthesis and characterization techniques for green nanoparticles in different situations

Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanoparticles are engineered and used. In particular, metal nanoparticles, metal oxide nanoparticles and other categories of nanoparticles are discussed. The book outlines a range of methodologies and explores the appropriate use of each. Characterization methods include spectroscopic, microscopic and diffraction methods, but magnetic resonance methods are also included as they can be used to understand the mechanism of nanoparticle synthesis using organisms. Applications covered include targeted drug delivery, water purification and hydrogen generation.This is an important research resource for those wishing to learn more about how eco-efficient nanoparticles can best be used. Theoretical details and mathematical derivations are kept to a necessary minimum to suit the need of interdisciplinary audiences and those who may be relatively new to the field.- Explores recent trends in growth, characterization, properties and applications of nanoparticles- Gives readers an understanding on how they are applied through the use of case studies and examples- Assesses the advantages and disadvantages of a variety of synthesis and characterization techniques for green nanoparticles in different situations

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.

The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food.

A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.

Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food.A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.- Serves as a complete reference on the application of ESR spectroscopy in food science research- Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines- Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research- Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Electron Magnetic Resonance: Applications in Physical Sciences and Biology, Volume 50, describes the principles and recent trends in different experimental methods of Electron Magnetic Resonance (EMR) spectroscopy. In addition to principles, experimental methods and applications, each chapter contains a complete list of references that guide the reader to relevant literature. The book is intended for both skilled and novice researchers in academia, professional fields, scientists and students without any geographical limitations. It is useful for both beginners and experts in the field of Electron Spin Resonance who are looking for recent experimental methods of EMR techniques.

Features a bottoms-up approach, with each chapter opening with basic theory and principles that are followed by recent trends and applications Focuses on applications and data interpretation, thus avoiding extensive use of mathematics Includes content from scientists working with lead manufacturers of EMR machines Provides thorough comparisons of the features of each EMR machine Written by experts in ESR spectroscopy from all over the world, giving the content global appeal

Electron Magnetic Resonance: Applications in Physical Sciences and Biology, Volume 50, describes the principles and recent trends in different experimental methods of Electron Magnetic Resonance (EMR) spectroscopy. In addition to principles, experimental methods and applications, each chapter contains a complete list of references that guide the reader to relevant literature. The book is intended for both skilled and novice researchers in academia, professional fields, scientists and students without any geographical limitations. It is useful for both beginners and experts in the field of Electron Spin Resonance who are looking for recent experimental methods of EMR techniques.- Features a bottoms-up approach, with each chapter opening with basic theory and principles that are followed by recent trends and applications- Focuses on applications and data interpretation, thus avoiding extensive use of mathematics- Includes content from scientists working with lead manufacturers of EMR machines- Provides thorough comparisons of the features of each EMR machine- Written by experts in ESR spectroscopy from all over the world, giving the content global appeal

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.　　- Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning- Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes- Explores different spectroscopic techniques and their application to food quality analysis

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.??

Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes Explores different spectroscopic techniques and their application to food quality analysis

This volume presents pedagogical content to understand theoretical and practical aspects of diagnostic imaging techniques. It provides insights to current practices, and also discusses specific practical features like radiation exposure, radiation sensitivity, signal penetration, tissue interaction, and signal confinement with reference to individual imaging techniques. It also covers relatively less common imaging methods in addition to the established ones. It serves as a reference for researchers and students working in the field of medical, biomedical science, physics, and instrumentation.Key Features• Focusses on the clinical applications while ensuring a steady understanding of the underlying science• Follows a bottom-up approach to cover the theory, calculations, and modalities to aid students and researchers in biomedical imaging, radiology and instrumentation• Covers unique concepts of nanoparticle applications along with ethical issues in medical imaging

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products.Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry.Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries.- Covers the packaging of fishery products and their effect on the quality of aquatic products- Explores the use of smart, edible, and biodegradable seafood packaging- Brings technical and scientific background of both conventional and advanced fish packaging technologies- Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products.Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry.Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries.Covers the packaging of fishery products and their effect on the quality of aquatic productsExplores the use of smart, edible, and biodegradable seafood packagingBrings technical and scientific background of both conventional and advanced fish packaging technologiesIncludes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry