Ashutosh Kumar Shukla - Böcker

Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanoparticles are engineered and used. In particular, metal nanoparticles, metal oxide nanoparticles and other categories of nanoparticles are discussed. The book outlines a range of methodologies and explores the appropriate use of each. Characterization methods include spectroscopic, microscopic and diffraction methods, but magnetic resonance methods are also included as they can be used to understand the mechanism of nanoparticle synthesis using organisms. Applications covered include targeted drug delivery, water purification and hydrogen generation.

This is an important research resource for those wishing to learn more about how eco-efficient nanoparticles can best be used. Theoretical details and mathematical derivations are kept to a necessary minimum to suit the need of interdisciplinary audiences and those who may be relatively new to the field.

Explores recent trends in growth, characterization, properties and applications of nanoparticles Gives readers an understanding on how they are applied through the use of case studies and examples Assesses the advantages and disadvantages of a variety of synthesis and characterization techniques for green nanoparticles in different situations

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.

The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food.

A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.

Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Electron Magnetic Resonance: Applications in Physical Sciences and Biology, Volume 50, describes the principles and recent trends in different experimental methods of Electron Magnetic Resonance (EMR) spectroscopy. In addition to principles, experimental methods and applications, each chapter contains a complete list of references that guide the reader to relevant literature. The book is intended for both skilled and novice researchers in academia, professional fields, scientists and students without any geographical limitations. It is useful for both beginners and experts in the field of Electron Spin Resonance who are looking for recent experimental methods of EMR techniques.

Features a bottoms-up approach, with each chapter opening with basic theory and principles that are followed by recent trends and applications Focuses on applications and data interpretation, thus avoiding extensive use of mathematics Includes content from scientists working with lead manufacturers of EMR machines Provides thorough comparisons of the features of each EMR machine Written by experts in ESR spectroscopy from all over the world, giving the content global appeal

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.??

Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes Explores different spectroscopic techniques and their application to food quality analysis

This volume presents pedagogical content to understand theoretical and practical aspects of diagnostic imaging techniques. It provides insights to current practices, and also discusses specific practical features like radiation exposure, radiation sensitivity, signal penetration, tissue interaction, and signal confinement with reference to individual imaging techniques. It also covers relatively less common imaging methods in addition to the established ones. It serves as a reference for researchers and students working in the field of medical, biomedical science, physics, and instrumentation.Key Features• Focusses on the clinical applications while ensuring a steady understanding of the underlying science• Follows a bottom-up approach to cover the theory, calculations, and modalities to aid students and researchers in biomedical imaging, radiology and instrumentation• Covers unique concepts of nanoparticle applications along with ethical issues in medical imaging

This volume presents pedagogical content to understand theoretical and practical aspects of diagnostic imaging techniques. It provides insights to current practices, and also discusses specific practical features like radiation exposure, radiation sensitivity, signal penetration, tissue interaction, and signal confinement with reference to individual imaging techniques. It also covers relatively less common imaging methods in addition to the established ones. It serves as a reference for researchers and students working in the field of medical, biomedical science, physics, and instrumentation.Key Features• Focusses on the clinical applications while ensuring a steady understanding of the underlying science• Follows a bottom-up approach to cover the theory, calculations, and modalities to aid students and researchers in biomedical imaging, radiology and instrumentation• Covers unique concepts of nanoparticle applications along with ethical issues in medical imaging

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products.Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry.Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries.Covers the packaging of fishery products and their effect on the quality of aquatic productsExplores the use of smart, edible, and biodegradable seafood packagingBrings technical and scientific background of both conventional and advanced fish packaging technologiesIncludes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry

This book explores the dynamics of microbial biofilms, examining their role in both oral and systemic diseases, emphasizing developmental models, and presenting various characterization and detection methodologies. Divided into three sections, the introductory section covers fundamental concepts, including microbial biofilm understanding, the critical role of the extracellular matrix, antimicrobial resistance mechanisms, and the relevance of biofilms to the dental and medical fields. It also explores the development of novel antimicrobial therapeutic strategies for biofilm control, including diverse approaches like light-, nanoparticle-, peptide-, phage-, and phytochemical-based strategies, along with surface modification techniques. The second section navigates the diverse spectrum of biofilm complexity, introducing laboratory models such as microtiter plate formation, dynamic formation, active attachment, and in situ and in vivo formation models, thus providing a comprehensive understanding of experimental setups. The third section focuses on crucial analytical methods for biofilm studies, covering techniques for quantifying total biomass, cultivable cells, and metabolism. It further describes technical approaches to biofilm matrix analysis, Omics techniques, flow-cytometry analysis, imaging techniques, and the electrochemical detection of biofilms. An overview of machine learning approaches in biofilm research is also covered. This book is tailored for researchers, scientists, and students of microbiology.Key Features:Provides an in-depth exploration of microbial biofilms, covering their dynamics, associations with oral and systemic diseases, and emphasizing developmental modelsCovers the role of the extracellular matrix, antimicrobial resistance mechanisms, and the development of novel antimicrobial therapeutic strategiesExplores a diverse spectrum of biofilm complexity through various laboratory modelsFocuses on crucial analytical methods, covering techniques for quantifying total biomass, cultivable cells, and metabolic activityDescribes techniques for biofilm matrix analysis, Omics techniques, flow-cytometry analysis, imaging techniques, electrochemical detection, and the application of machine learning in biofilm research

Spectroscopic Tools and Techniques for Analysis of Dental Materials: Current Trends introduces the dental materials and spectroscopic techniques applied for the analysis of such materials, including ceramic, metallic, polymeric and composites. The following individual chapters are primarily based on particular spectroscopic techniques and their applications, including X-ray Spectroscopy, Ultraviolet & visible spectroscopy, Fourier Transfer Infrared Spectroscopy, Raman Spectroscopy and Mass spectrometry. Different oral diseases, caries, calculus, periodontitis and oral mucosal diseases such as oral cancer, will be discussed as well.This is an ideal book for dental professionals, researchers and students interested in the analysis of dental materials.Key Features:Individual chapters include brief introductions of specific techniquesMathematical details are kept at a necessary minimum levelIncludes case studies to suit the target audience

Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products.Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety.

The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.