Aswathy Jayakumar - Böcker

Carbon quantum dots (CQDs) are a novel class of zero-dimensional carbon nanomaterials that are relatively nontoxic and cost-effective and offer desirable properties that make them excellent candidates for various applications. This book introduces the fundamentals of CQDs, natural sources and methods used for their synthesis, and characterization techniques. It addresses applications in biomedical, environmental, electrical, and other areas.• Covers current research and future possibilities• Details modern fabrication methods and drawbacks• Discusses applications in biomedical use, wastewater treatment, electrical and electronics, dye removal, 3D printing, and metal detection• Provides insight into cytotoxicity and biocompatibility studies on these materialsThe detailed insight into these nanomaterials in this reference will benefit researchers, scientists, engineers, and advanced students in developing new methods and strategies in this advanced field of materials engineering.

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packagingComprehensive explorations of chitosan-based nanoparticles and their applications in the food industryPractical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additivesIn-depth examinations of the characterization techniques for nanostructures in food packagingPerfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Natural Materials for Food Packaging Application Analyze the future of biodegradable food packaging with this cutting-edge overview Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research. Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry. Natural Materials for Food Packaging Application readers will also find: Detailed treatment of biodegradable packaging materials including thermo-plastic starch, polybutylene succinate, and moreDiscussion of subjects including chitosan-based food packaging films, clay-based packaging films, and moreAn authorial team with vast expertise in the field of biological polymer productionNatural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.