Aswathy Jayakumar – författare

Carbon quantum dots (CQDs) are a novel class of zero-dimensional carbon nanomaterials that are relatively nontoxic and cost-effective and offer desirable properties that make them excellent candidates for various applications. This book introduces the fundamentals of CQDs, natural sources and methods used for their synthesis, and characterization techniques. It addresses applications in biomedical, environmental, electrical, and other areas.

• Covers current research and future possibilities

• Details modern fabrication methods and drawbacks

• Discusses applications in biomedical use, wastewater treatment, electrical and electronics, dye removal, 3D printing, and metal detection

• Provides insight into cytotoxicity and biocompatibility studies on these materials

The detailed insight into these nanomaterials in this reference will benefit researchers, scientists, engineers, and advanced students in developing new methods and strategies in this advanced field of materials engineering.

Carbon quantum dots (CQDs) are a novel class of zero-dimensional carbon nanomaterials that are relatively nontoxic and cost-effective and offer desirable properties that make them excellent candidates for various applications. This book introduces the fundamentals of CQDs, natural sources and methods used for their synthesis, and characterization techniques. It addresses applications in biomedical, environmental, electrical, and other areas.

• Covers current research and future possibilities

• Details modern fabrication methods and drawbacks

• Discusses applications in biomedical use, wastewater treatment, electrical and electronics, dye removal, 3D printing, and metal detection

• Provides insight into cytotoxicity and biocompatibility studies on these materials

The detailed insight into these nanomaterials in this reference will benefit researchers, scientists, engineers, and advanced students in developing new methods and strategies in this advanced field of materials engineering.

Timely overview of functional food packaging made with nanotechnology and nanomaterials

In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging.

The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies.

Among the new developments in nanotechnology-enhanced food packaging covered by the book are:

Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Timely overview of functional food packaging made with nanotechnology and nanomaterials

In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging.

The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies.

Among the new developments in nanotechnology-enhanced food packaging covered by the book are:

Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Analyze the future of biodegradable food packaging with this cutting-edge overview

Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research.

Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry.

Natural Materials for Food Packaging Application readers will also find:

Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.

Analyze the future of biodegradable food packaging with this cutting-edge overview

Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research.

Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry.

Natural Materials for Food Packaging Application readers will also find:

Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.

Control the development of polymer crystals with this groundbreaking introduction

Polymer crystallization is a crucial component of polymer development that impacts processing, applications, presentation, and more. Intervention in the polymer crystallization process, in the form of nanofilters, compatibilizers, and more, has the potential to improve optical and chemical properties, improve degrees of crystallinity, and increase the hardness of polymer composites. The myriad applications of crystalline polymers make this one of the most exciting and fast-growing fields in polymer research.

Polymer Crystallization provides a comprehensive introduction to this field and its most important recent developments. It characterizes and analysis an expansive range of crystalline polymers and discusses possible mechanisms for influencing their crystallization processes to impact a variety of outcomes and applications. These applications include industries from food packaging to automotive parts to medical and aerospace materials.

Polymer Crystallization readers will also find:

Polymer Crystallization is a useful reference for materials scientists, polymer scientists, biomedical scientists, and advanced undergraduate and graduate students in these and related fields.