Audrey D. Thompson – författare

Two best friends put their love of cooking to a test to see which of them can make the best after-school snack. They quickly discover that there’s far more to making snacks than they thought. Every culture has good snacks, and making them can be as much fun as eating them! After the story, a nonfiction passage highlights the history of delicious snacks from around the world. Read and Respond questions provide opportunities for readers to show what they have learned.