Aya Nishimura – författare

The Little Book of Matcha is a celebration of the internet’s favourite green drink.Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafés of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.Master matcha lattes and frappés at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha – from mochi to melon pan, tiramisu to brownies, plus snacks and savouries like salty caramelized matcha nuts or matcha broth.

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.