B. B. Kaliwal – författare

Livestock are important contributors to total food production. Moreover, their contribution increases at a higher rate than that of cereals. Recent increases in livestock products appear to be even more spectacular than those achieved for cereals from the green revolution. Most notably, egg production has increased by more than 331 percent over the last two decades, compared with 127 percent for meat production, 78 percent for cereals and 113 percent for fish (equivalent to 58 percent of that of meat production). This book will be very useful for researcher, scientists, students and all such entrepreneurs who are working in the field of livestock’s.

In the next generation of nanotechnology could be used in all aspects of science. The fisheries and aquaculture is on the path of a Blue Revolution using nanotechnology with new tools for rapid disease detection and enhancing the ability of fish to rapidly absorb drugs such as hormones, vaccines and nutrients. This book entitled Nanotechnology in Aquaculture consists of 23 chapters. In order to protect farmed fish from a many problems, the chapters are mainly focused on the environmental factors, newer technological aspects, and reviews on aquaculture. The authors have put an effort to explain each and every point in the procedures. This book has been brought to the society, keeping in mind students of graduate and post graduate, research scholars and teaching faculty.

The impact of biotechnology on human life and economic progress of various nations world over has given a major impetus to accelerate research, development and applications of this field in relevant socioeconomic sectors. The Biotechnology is truly multidisciplinary in nature and it encompasses several disciplines of basic sciences and engineering. The Science disciplines from which biotechnology draws heavily are Engineering, computer science, cell and molecular biology, microbiology, chemistry, biochemistry, genetics, immunology, cell and tissue culture, physiology, virology, recombinant DNA technology (Genetic manipulation of bacteria, viruses, fungi, plants and animals, often for the development of specific products). Biostatistics and enzymology on the engineering side it leans heavily on process chemical and biochemical engineering since large scale cultivation of microorganisms and cells, their downstream processing are based on them. On the basis of biotechnology it is, possible to treat various incurable diseases even it works to treat for cancer disease.

The role of animals in food and agricultural development programmes is underrated almost everywhere throughout the world despite the increasing demand, especially in developing countries, for all the different animal products and services. Livestock play an important part in securing the livelihoods of poor farmers around the world. Integrating the production of fishery products, livestock (animals) and plants can enhance yields, and improve overall food security and income for rural livelihood. This book will be very useful for researcher, scientists, students and all such entrepreneurs who are working in the field of livestocks. This book will be very useful for researcher, scientists, students and all such entrepreneurs who are working in the field of livestock’s.