B Clermont – författare

Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy

Consisting of The Most Approved Methods in The French, As Well As English Cookery ... With The Addition of The Best Receipts, Which Have Ever Appeared in The

Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy

Consisting of The Most Approved Methods in The French, As Well As English Cookery ... With The Addition of The Best Receipts, Which Have Ever Appeared in The

Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

The Professed Cook