B. S. Singh – författare
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2 produkter
2 produkter
E-bok
Engelska, 20085 009 kr
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The Book "Cytogenetics" is designed primarily for undergraduate and postgraduate students of Indian Universities. The inclusion of greater detail than is usually found in texts of under graduate level is deliberate. This has resulted in corresponding advancement of University curricula, and in biology, genetics and physiology. It is hoped that this approach will meet the needs of undergraduate students, and also provide sources to post-gragraduate students for a more advanced study. Cell biology is an integrated discipline including material from the fields of cytology, cytogenetics, physiology, biochemistry, biophysics and microbiology. All attempts have been made in the present work to provide an integrated approach covering cell structure and molecular biology. It is expected that the present book with updated information will be useful to the readers.
E-bok
Engelska, 20075 609 kr
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The book is divided into 27 chapters and 9 appendixes. Chapter 1 introduces the subject matter and the scope of the biotechnology. Plant tissue culture: Principles and methodology, is dealt with in Chapter 2. Chapters 3,4,5 and 6 deal Micropropagation in Plants, Protoplast culture, Somatic embryogenesis Principles, Concepts and application and Somaclonal and Gametoclonal variant selection respectively. Cell Culture, Plant tissue culture, Crop improvement and Transgenic Plants are described in Chapters 7,8,9,10 and 11 respectively. Chapters 12, 13 and 14 related to Biotechnology and its relation with crop improvement in India, in forestry and nitrogen fixation and plant productivity, respectively. Chapters 15,16,17 and 18 discuss the applications of biotechnology to human health, while Chapter 19 and 20 deals with utilization of Biotechnology in saving biodiversity, and utilization of enzymes as bio-accelerators, respectively. Although, Chapter 22 is devoted to economic utilization of micro-organisms. Applications of enzymes for the generation of products/services is described in Chapters 22,23,24,25,26 and 27 deal with the contributions of biotechnology to foods and beverages, fuels, and environmental management respectively. Nine appendixes of glossary related to practical approaches of tissue culture procedures.