B. W. Higman – författare

A Concise History of the Caribbean offers a comprehensive interpretation of the history of the Caribbean islands from the beginning of human settlement to the present. It narrates processes of early human migration, the disastrous consequences of European colonisation, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements towards political independence, the Cuban Revolution, and the diaspora of Caribbean people. In this second edition, Higman covers the political, social, and environmental developments of the last decade, offering sections on insular politics, Cuban communism, earthquakes, hurricanes, climate change, resource ecologies, epidemics, identity and reparations. Written in a lively and accessible style, and current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors.

A Concise History of the Caribbean offers a comprehensive interpretation of the history of the Caribbean islands from the beginning of human settlement to the present. It narrates processes of early human migration, the disastrous consequences of European colonisation, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements towards political independence, the Cuban Revolution, and the diaspora of Caribbean people. In this second edition, Higman covers the political, social, and environmental developments of the last decade, offering sections on insular politics, Cuban communism, earthquakes, hurricanes, climate change, resource ecologies, epidemics, identity and reparations. Written in a lively and accessible style, and current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors.

A Concise History of the Caribbean offers a comprehensive interpretation of the history of the Caribbean islands from the beginning of human settlement to the present. It narrates processes of early human migration, the disastrous consequences of European colonisation, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements towards political independence, the Cuban Revolution, and the diaspora of Caribbean people. In this second edition, Higman covers the political, social, and environmental developments of the last decade, offering sections on insular politics, Cuban communism, earthquakes, hurricanes, climate change, resource ecologies, epidemics, identity and reparations. Written in a lively and accessible style, and current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors.

A Concise History of the Caribbean offers a comprehensive interpretation of the history of the Caribbean islands from the beginning of human settlement to the present. It narrates processes of early human migration, the disastrous consequences of European colonisation, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements towards political independence, the Cuban Revolution, and the diaspora of Caribbean people. In this second edition, Higman covers the political, social, and environmental developments of the last decade, offering sections on insular politics, Cuban communism, earthquakes, hurricanes, climate change, resource ecologies, epidemics, identity and reparations. Written in a lively and accessible style, and current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors.

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOffers a fresh understanding of world history through the discussion of food

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOffers a fresh understanding of world history through the discussion of food

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food

The modern world is dominated by flat surfaces. We write, print and project on flat paper or flat screens, which we stare at all day. We inhabit spaces constructed from flat materials. We play sport on level fields. Engineered planar surfaces have become so pervasive and fundamental to behaviour and thought that we barely notice their existence. But flat landscapes are also often disparaged, viewed as featureless, empty and monotonous. Metaphorically, to ‘feel flat’ is to be bored, dull, lacking energy or inspiration.So what is it about flatness that makes it so desirable and practical in everyday life, yet so unattractive in landscape and as an idea? How has the construction of flat surfaces contributed to a degradation of visual diversity? Flatness attacks these questions by looking first at the ways humans have perceived the natural world around them, from Flat Earth theories to abstract geometric concepts and the Flatness Problem in modern cosmology. It also traces the long historical trajectory of flatness as an engineering ideal, and the representation of the concept in art, music and literature.Flatness is a truly original study, drawing together many strands of thought and practice, from the everyday to the most profound, as it builds a new way of understanding the platform on which the drama of modern life has been played out. Written with wit and wisdom, and splendidly illustrated throughout, the book will appeal to all who are interested in the topography of the modern world.

This volume is an account of the development and destruction of slavery in St Thomas, St John and St Croix, the Caribbean islands which today comprise the US Virgin Islands. The book sees slavery as fundamental to the entire fabric of colonial society, and pays particular attention to the social and political life of the whites and freedmen in interaction with the slaves. The Danish West Indian colonies contained a small but significant part of the slave population of the Caribbean. Each of the islands had a distinct history during the period of slavery: St Croix was the scene of a full-blown sugar plantation economy; St Thomas served as a major entrepot, with a small plantation sector and a large role in the transatlantic slave trade; St John developed as a plantation economy, but for various reasons the slaves came to engage in relatively independent economic activity. Resistance to slavery was persistent, with important rebellions occurring in St John and St Croix. Although Denmark was the first European nation to abolish the slave trade, emancipation did not come until 1848, so that the gap between abolition and emancipation was longer than in most territories.Thus, the study of slave society in the Danish West Indies has much to tell about the nature of Caribbean history generally. Based on extensive research in the Copenhagen archives, this book makes an original contribution to the understanding of slave societies throughout the Americas.

A collection of lectures delivered between 1987 and 1998. The book is divided into two sections: slavery and freedom, which features critical research on slavery and post-emancipation society, and gender.