The indispensable one-volume reference guide to gardening simply, beautifully, and well"—now 100% organic.. Jam-packed with useful information, old-fashioned common sense, and a lifetime's worth of experience, The Garden Primer is a classic, thoroughly revised and expanded to be 100% organic in its recommendations. Updated with the latest on plants, soils, techniques, and told, it includes: The basics of landscaping, emphasizing sustainable methods. Understanding what plants need and avoiding complex rules and formulas, How to choose and combine flowers for seaon-long color, orchestrating with perennials and accenting with annuals. Extending the season—that's right, harvest carrots in January. The secret to raising roses without fuss, less demanding lawns, vines with discipline, and trees that will enhance your property. There is new information on native species, and all the gardening resources you need—explained in a voice that "has the snap of a snow pea and the spice of an old rose" (Seattle Times/Post-Intelligencer). With more than 370 plant profiles, 500 illustrations, easy to-read diagrams & design plans for all types of gardens and landscapes. "Barbara Damrosch delivers the goods."—Chicago Tribune "Best of the crop."—House Beautiful "Barbara Damrosch's writing has the snap of a good snowpea and the spice of an old rose."—The Seattle Times/Post Intelligencer "Covers just about everything you could think of and then some." — The Atlanta Journal-Constitution "An extraordinarily comprehensive guide." — The San Francisco Examiner-Chronicle "Takes your soaring visions of garden splendor and plants them firmly in the ground."—The Toronto Star

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.Eating doesn’t get any more local than your own backyard.

The indispensable one-volume reference guide to gardening simply, beautifully, and well"—now 100% organic.. Jam-packed with useful information, old-fashioned common sense, and a lifetime's worth of experience, The Garden Primer is a classic, thoroughly revised and expanded to be 100% organic in its recommendations. Updated with the latest on plants, soils, techniques, and told, it includes: The basics of landscaping, emphasizing sustainable methods. Understanding what plants need and avoiding complex rules and formulas, How to choose and combine flowers for seaon-long color, orchestrating with perennials and accenting with annuals. Extending the season—that's right, harvest carrots in January. The secret to raising roses without fuss, less demanding lawns, vines with discipline, and trees that will enhance your property. There is new information on native species, and all the gardening resources you need—explained in a voice that "has the snap of a snow pea and the spice of an old rose" (Seattle Times/Post-Intelligencer). With more than 370 plant profiles, 500 illustrations, easy to-read diagrams & design plans for all types of gardens and landscapes. "Barbara Damrosch delivers the goods."—Chicago Tribune "Best of the crop."—House Beautiful "Barbara Damrosch's writing has the snap of a good snowpea and the spice of an old rose."—The Seattle Times/Post Intelligencer "Covers just about everything you could think of and then some." — The Atlanta Journal-Constitution "An extraordinarily comprehensive guide." — The San Francisco Examiner-Chronicle "Takes your soaring visions of garden splendor and plants them firmly in the ground."—The Toronto Star

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.Eating doesn’t get any more local than your own backyard.