Barbara Sheen – författare
Visar alla böcker från författaren Barbara Sheen. Handla med fri frakt och snabb leverans.
59 produkter
PYP L10 Keeping Fit 6PK
2009
911 kr
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A pack of 6 international inquiry-based readers covering the PYP transdisciplinary theme of 'Who we are' for Level 10, designed to support comprehension and oral language and to motivate learners to develop important inquiry-based reading strategies.
ADHD
E-bok, 2009
679 kr
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Author Barbara Sheen provides readers with careful explanations that provide insight into what Attention Deficit Hyperactivity Disorder is, what causes it, how people live with it, and the latest information about treatment and prevention. Features include primary and secondary source quotations, …
Foods of Australia
E-bok, 2010
589 kr
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One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Australia, where the daily fare features beef, lamb, veal, and sausage BBQ and unique varieties of sandwiches. The tradition of drinking tea with biscuits and scones is discussed, as well as …
Foods of Brazil
E-bok, 2010
602 kr
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Feijoada is one of Brazil''s favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country''s featured recipes, …
Foods of Egypt
E-bok, 2010
602 kr
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One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Egypt, where the daily fare includes koshari, taamiya or falafel, and skewered dishes like kebabs, kofta, and shawarma. The national dishes ful (a creamy bean dish) and moloukheyah (a green …
Foods of Ethiopia
E-bok, 2010
602 kr
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Founded in 980 B.C., Ethiopia is one of the oldest nations in the world. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Ethiopia. While executing authentic kid-friendly recipes, readers will learn about Ethiopia by way of its …
Foods of Germany
E-bok, 2011
602 kr
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This vibrant volume introduces Germany and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Germany, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. …
Foods of India
E-bok, 2011
602 kr
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India is the largest producer of spices in the world. Readers are treated to more than the delight of learning, this book about India offers a rich array of culinary and cultural elements. While creating their own versions of the country''s featured recipes, readers will also learn unforgettable …
Foods of Kenya
E-bok, 2011
602 kr
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One of the most popular dishes of Kenya is Nayama Choma. It is served with vegetables for a perfect meal. Readers are treated to more than the delight of learning, this book about Kenya offers a rich array of culinary and cultural elements. While creating their own versions of the country''s …
Foods of Scandinavia
E-bok, 2011
602 kr
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One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to the five nations of Scandinavia: Denmark, Finland, Iceland, Norway, and Sweden. There the daily fare includes gravalax (cured salmon), smorrebrod (thick open-faced sandwiches), pea soup, …
Foods of Spain
E-bok, 2011
602 kr
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Spain makes 44 percent of the world''s olive oil, which is more than twice that of Italy. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Spain. While executing authentic kid-friendly recipes, readers will learn about Spain by way …
Foods of the Caribbean
E-bok, 2011
583 kr
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This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, …
Foods of Ireland
E-bok, 2010
602 kr
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Do your readers know that Corned beef is strictly an American invention, and that the Irish don''t eat it to celebrate St. Patrick''s Day? Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ireland. Sidebars feature …
Foods of Peru
E-bok, 2010
602 kr
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The main staples of Peruvian food are rice, potatoes, chicken, pork, lamb, and Peruvian hot pepper. Readers are treated to more than the delight of learning, this book about Peru offers a rich array of culinary and cultural elements. While creating their own versions of the country''s featured …
Foods of Cuba
E-bok, 2010
602 kr
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Readers are treated to more than the delight of learning, this book about Cuba offers a rich array of culinary and cultural elements. While creating their own versions of the country''s featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, …
Foods of Korea
E-bok, 2010
602 kr
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This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Korea, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Includes …
Foods of Chile
E-bok, 2011
602 kr
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This vibrant volume introduces Chile and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Chile, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. …
Foods of Afghanistan
E-bok, 2011
602 kr
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At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, …
Foods of Iceland
E-bok, 2011
602 kr
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Whale, puffin, and dried fish are staples in the Icelandic diet, but also enjoyed is fermented shark and sheep''s head. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Iceland. While executing authentic kid-friendly recipes, readers …
Foods of England
E-bok, 2011
602 kr
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The British eat over 11.5 billion sandwiches every year. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of England. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow …
Foods of Pakistan
E-bok, 2011
602 kr
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Rice dishes and kebabs feature prominently in Pakistan cuisine. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Pakistan. While executing authentic kid-friendly recipes, readers will learn about Pakistan by way of its foods, cooking …
Foods of Poland
E-bok, 2011
602 kr
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This vibrant volume introduces Poland and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Poland, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. …
Foods of Israel
E-bok, 2011
602 kr
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Israeli children are less likely to have peanut allergies, partially because they are eating Bamba, which is a popular Israeli peanut snack. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Israel. While executing authentic …
Foods of Canada
E-bok, 2012
602 kr
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Author Barbara Sheen examines the historical and cultural forces behind Canada''s diverse culinary tradition, including contributions from Canada''s First Nations, French, and British background. Key ingredients include fish and seafood, meat, bread, hearty soups and chowders. Canada produces 85 …
Foods of Indonesia
E-bok, 2012
589 kr
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Author Barbara Sheen examines Indonesia''s culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The …
Foods of South Africa
E-bok, 2012
602 kr
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Author Barbara Sheen examines South Africa''s culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks …
Foods of Colombia
E-bok, 2012
602 kr
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Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow …
Foods of Ghana
E-bok, 2012
602 kr
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Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ghana. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Everyday favorite foods are described as well as dishes …
Danica Patrick
E-bok, 2009
671 kr
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Danica Patrick was the first woman to hold the lead in the Indianapolis 500 and has been awarded the Most Popular Driver award by the IndyCar Series for five consecutive years. This compelling edition covers her childhood, early interest in becoming a racecar driver, and the challenges she faced as …
Kanye West
E-bok, 2010
671 kr
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Since the release of his first major album, College Dropout, in 2003, Kanye West has become one the most acclaimed and dominant figures in the music industry. He has sold more than thirty-two million records and one hundred million digital downloads, according to Billboard. West has also won …
