Barbara Socas Rodriguez – författare

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.- Offers sustainable food analysis techniques for researchers to apply in their laboratories- Adopts an analytical approach to address the essential developments in food science and processing- Addresses future perspective in sustainable food analysis techniques

This book presents detailed descriptions of the most relevant sorbent based and solvent-based microextraction techniques. The development of such miniaturised techniques is an important focus area in Green Analytical Chemistry as it allows for the reduction of toxic solvents and hazardous substances and decreases the complexity, cost, and time of analytical procedures. Numerous advances have been made in this field, and currently, there are a great number of microextraction techniques thanks to the development of novel materials such as nanomaterials and green solvents. This book provides an overview of the two main groups of microextractions, sorbent-based, and solvent-based. Each chapter focuses on the description of the technique fundamentals, the main applications, and the novel developments carried out in recent years written by a renowned expert or group of experts in the field. The main audience will be graduates, postgraduates, and researchers. It is also a useful resource for Master and Ph.D. students that are working in the development of sustainable extraction techniques

This book presents detailed descriptions of the most relevant sorbent based and solvent-based microextraction techniques. The development of such miniaturised techniques is an important focus area in Green Analytical Chemistry as it allows for the reduction of toxic solvents and hazardous substances and decreases the complexity, cost, and time of analytical procedures. Numerous advances have been made in this field, and currently, there are a great number of microextraction techniques thanks to the development of novel materials such as nanomaterials and green solvents. This book provides an overview of the two main groups of microextractions, sorbent-based, and solvent-based. Each chapter focuses on the description of the technique fundamentals, the main applications, and the novel developments carried out in recent years written by a renowned expert or group of experts in the field. The main audience will be graduates, postgraduates, and researchers. It is also a useful resource for Master and Ph.D. students that are working in the development of sustainable extraction techniques