Häftad, Engelska, 2010
185 kr
Skickas inom 3-6 vardagar
Becky Sue Epstein – författare
Visar alla böcker från författaren Becky Sue Epstein. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
- Inbunden, Engelska, 2019
355 kr
Skickas
Today fortified wines are enjoying a renaissance, rediscovered by discerning imbibers and modern mixologists all over the world. Once extremely popular drinks savoured before or after dinner, fortified wines – such as sherry, port and Madeira – fell out of favour in recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails and are being appreciated anew for their fine qualities and strong, complex flavours.This is the ultimate guide to these freshly rediscovered wines. In lively style, Becky Sue Epstein surveys the latest trends, along with stories of the merchants, warriors and kings who helped create these wines. Featuring fine images along with anecdotes, facts, history and cocktail recipes, this is a superb tour of the long history of fortified wines and their global resurgence today. - Del 107 - Edible
Champagne
A Global History, Second Edition
Inbunden, Engelska, 2025144 kr
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Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home.In this book you will discover the history of the world’s great sparkling wines, from the original French champagne – which remains a symbol of luxury – to the evolution of the sparkling wines of other regions that are now so popular.Whether you prefer magnums of Cristal or the more affordable thrill of prosecco or crémant, Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine-lovers. - Del 45 - Edible
Brandy
A Global History
Inbunden, Engelska, 2014140 kr
Tillfälligt slut
An aromatic spirit made from distilled wine and produced around the globe, brandy is a spirit loved by many. Long associated with refined taste and sophisticated consumption, today it has taken on a new life in the world of mixology. Cognac – an illustrious and elegant amber brandy – is currently one of the most fashionable components of high-end mixed drinks, consumed in the world’s coolest bars.Many cultures have played a part in the history of the beverage, from the Dutch who made brandewijn or ‘burnt wine’ to the Spanish colonials in Peru and California who produced the first brandies in the New World. Brandy takes readers on a journey from the alchemists of the Middle Ages to present-day mixology hotspots, chronicling the history of the drink and the beautiful locations in which it is produced. For those inclined to imbibe, the book offers advice on buying, storing and serving brandy, and features classic and new cocktail recipes for both connoisseurs and first-time drinkers to enjoy.
