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Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world's population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable.

This book provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. It brings together the reported small RNAs along with their applications specific to food crops, but also covers recent studies, innovations and future perspectives.

Provides identification and characterization of small RNA in a variety of food crops Emphasizes molecular mechanisms affected by small RNA and their application in supporting growth, survival and productivity Presents a comprehensive view of small RNA mediated genomics, metabolomics, proteomics and physiology of food crops

Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world''s population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable.This book provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. It brings together the reported small RNAs along with their applications specific to food crops, but also covers recent studies, innovations and future perspectives.- Provides identification and characterization of small RNA in a variety of food crops- Emphasizes molecular mechanisms affected by small RNA and their application in supporting growth, survival and productivity- Presents a comprehensive view of small RNA mediated genomics, metabolomics, proteomics and physiology of food crops

Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture.

Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features: Global strategies for leveraging legumes to address hunger and food security Socioeconomic challenges and adoption of legume cultivation in developing regions Genetic resources and breeding strategies for stress tolerance and yield improvement Climate-resilient legume production techniques Role of legume secondary metabolites in stress adaptation Advances in genome editing, epigenetics, microbiome interactions, and miRNA applications Current trends and future scope in legume engineering Consumer acceptance, environmental impact assessment, and policy frameworks This book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture.