Ben Mepham – författare
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2 produkter
2 produkter
Häftad, Engelska, 2008
754 kr
Skickas inom 7-10 vardagar
Bioethical issues remain front-page news, with debate continuing to rage over issues including genetic modification, animal cloning, and 'designer babies'. With public opinion often driven by media speculation, how can we ensure that informed decisions regarding key bioethical issues are made in a reasoned, objective way? Bioethics: An Introduction for the Biosciences offers a balanced, objective introduction to the field of bioethics, ideal for any biosciences student who is new to the subject. With a focus on developing the students' power of reasoning and judgement, the book presents different perspectives to common themes in an impartial way, fostering debate and discussion. The opening section, 'The Ethical Groundwork', introduces students to the nature of bioethics and ethical theory. The book goes on to lead students through a broad range of bioethical issues relating to people, animals, and food, before concluding with an overview of bioethics in practice. The current generation of students will become the next generation of decision makers. Bioethics: An Introduction for the Biosciences is the perfect introduction to a field with which every biosciences student should be familiar. Online Resource CentreThe Online Resource Centre features:For registered adopters of the book:- Figures from the book in electronic format, ready to downloadFor students:- A web link library and hyperlinked reference list, giving ready access to additional information sources;- Topical updates: extensive summaries of the latest developments in those topics covered in the book, ensuring that the reader can remain up-to-date at all times
Häftad, Engelska, 1996
699 kr
Skickas inom 10-15 vardagar
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral?This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.