Benjamin Aldes Wurgaft – författare
Visar alla böcker från författaren Benjamin Aldes Wurgaft. Handla med fri frakt och snabb leverans.
9 produkter
Meat Planet
Artificial Flesh and the Future of Food
Inbunden, 2019
254 kr
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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and …
Meat Planet
Artificial Flesh and the Future of Food
Häftad, 2020
228 kr
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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and …
Ways of Eating
Exploring Food through History and Culture
Av Benjamin Aldes Wurgaft, Merry White
Inbunden, 2023
247 kr
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. …
Ways of Eating
Exploring Food through History and Culture
Av Merry White, Benjamin Aldes Wurgaft
E-bok, 2023
364 kr
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. …
Ways of Eating
Exploring Food through History and Culture
Av Benjamin Aldes Wurgaft, Merry White
Häftad, 2025
221 kr
Lägg i varukorg
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. …
Meat Planet
Artificial Flesh and the Future of Food
E-bok, 2019
356 kr
Lägg i varukorg
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and …
Thinking in Public
Strauss, Levinas, Arendt
Häftad, 2019
388 kr
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Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European philosophers and political theorists. Thinking in Public examines the ambivalence these linked ideas provoked in the generation of European Jewish …
Thinking in Public
Strauss, Levinas, Arendt
Inbunden, 2016
1127 kr
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Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European philosophers and political theorists. Thinking in Public examines the ambivalence these linked ideas provoked in the generation of European Jewish …
Thinking in Public
Strauss, Levinas, Arendt
E-bok, 2015
489 kr
Lägg i varukorg
Long before we began to speak of "public intellectuals," the ideas of "the public" and "the intellectual" raised consternation among many European philosophers and political theorists. Thinking in Public examines the ambivalence these linked ideas provoked in the generation of European Jewish …
