The history of wine is the history of civilisation. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today.Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalised industry of the 21st century. Taking in the innovations that have punctuated wine’s long history, from oak barrel aging to the invention of the bottle, Wine: A Graphic History will leave readers with a fresh view of our own drinking culture.

For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of fire to organic cooking, this book is aimed at all curious people and foodies. By the authors of Wine, A Graphic History. As soon as humans mastered fire, they invented cooking. Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power? These great discoveries changed the world, but also the way we eat. From America, the conquistadors brought spices, peppers, potatoes... Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization. In the 19th century with the industrial revolution, 'capitalist' cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization. To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!

Aiko Moriyama studied religious art at the Sorbonne, but her research in occultism quickly led her down a dangerous path. When several experts around her come under attack from a mysterious entity rising from the depths of the web, she finds herself embroiled in a police investigation involving the sinister leader of an international organization. From London to Tokyo, between transhumanism and black magic, Aiko is determined to solve the enigma of Gamma Draconis and to discover how exactly her family is involved...

The history of wine is the history of civilisation. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today.Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalised industry of the 21st century. Taking in the innovations that have punctuated wine’s long history, from oak barrel aging to the invention of the bottle, Wine: A Graphic History will leave readers with a fresh view of our own drinking culture.

For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of fire to organic cooking, this book is aimed at all curious people and foodies. By the authors of Wine, A Graphic History. As soon as humans mastered fire, they invented cooking. Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power? These great discoveries changed the world, but also the way we eat. From America, the conquistadors brought spices, peppers, potatoes... Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization. In the 19th century with the industrial revolution, 'capitalist' cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization. To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!

Aiko Moriyama studied religious art at the Sorbonne, but her research in occultism quickly led her down a dangerous path. When several experts around her come under attack from a mysterious entity rising from the depths of the web, she finds herself embroiled in a police investigation involving the sinister leader of an international organization. From London to Tokyo, between transhumanism and black magic, Aiko is determined to solve the enigma of Gamma Draconis and to discover how exactly her family is involved...