Bente Halkier – författare
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11 produkter
Routledge Handbook on Consumption
Av Margit Keller, Bente Halkier m. fl.
Häftad, 2019
795 kr
Lägg i varukorg
Consumption research is burgeoning across a wide range of disciplines. The Routledge Handbook on Consumption gathers experts from around the world to provide a nuanced overview of the latest scholarship in this expanding field. At once ambitious and timely, the volume provides an ideal map for …
Consumption Challenged
Food in Medialised Everyday Lives
Inbunden, 2010
2759 kr
Lägg i varukorg
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fact that food is both …
Consumption Challenged
Food in Medialised Everyday Lives
Häftad, 2016
856 kr
Lägg i varukorg
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fact that food is both …
Routledge Handbook on Consumption
Av Margit Keller, Bente Halkier m. fl.
Inbunden, 2017
3814 kr
Lägg i varukorg
Consumption research is burgeoning across a wide range of disciplines. The Routledge Handbook on Consumption gathers experts from around the world to provide a nuanced overview of the latest scholarship in this expanding field. At once ambitious and timely, the volume provides an ideal map for …
Consumption Challenged
Food in Medialised Everyday Lives
E-bok, 2016
1004 kr
Lägg i varukorg
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fact that food is both …
Consumption Challenged
Food in Medialised Everyday Lives
E-bok, 2016
1004 kr
Lägg i varukorg
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fact that food is both …
Routledge Handbook on Consumption
Av Monica Truninger, Terhi-Anna Wilska m. fl.
E-bok, 2017
935 kr
Lägg i varukorg
Consumption research is burgeoning across a wide range of disciplines. The Routledge Handbook on Consumption gathers experts from around the world to provide a nuanced overview of the latest scholarship in this expanding field. At once ambitious and timely, the volume provides an ideal map for …
Routledge Handbook on Consumption
Av Monica Truninger, Terhi-Anna Wilska m. fl.
E-bok, 2017
935 kr
Lägg i varukorg
Consumption research is burgeoning across a wide range of disciplines. The Routledge Handbook on Consumption gathers experts from around the world to provide a nuanced overview of the latest scholarship in this expanding field. At once ambitious and timely, the volume provides an ideal map for …
Reframing Convenience Food
Av Peter Jackson, Helene Brembeck m. fl.
Häftad, 2019
1098 kr
Lägg i varukorg
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for …
Reframing Convenience Food
Av Peter Jackson, Helene Brembeck m. fl.
Inbunden, 2018
1098 kr
Lägg i varukorg
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for …
Reframing Convenience Food
Av Christine Wenzl, Valerie Viehoff m. fl.
E-bok, 2018
1413 kr
Lägg i varukorg
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for …
